Gold Package

GOLD MENU FROM £45.00 PER HEAD

Starter
Home made broccoli and stilton soup
Thai fish cakes on a bed of dressed leaves with a sweet chilli sauce
Tian of prawn and mango served with dressed rocket salad, cherry tomatoes with a lemon and dill dressing

Main Course
Baby rack of lamb with a redcurrant and mint glaze finished with a rosemary jus
Loin of pork with apricots and green peppercorn sauce
Poached fillet of salmon with a citrus and basil sauce
Dauphinoise potatoes
Mange tout
Honey roasted carrots

Dessert
Hand crafted dark chocolate torte with a rosette of vanilla cream and summer berries
Individual summer puddings served with crème anglaise
Continental cheese plate with savoury biscuits, celery, wallnuts and grapes
​​Freshly brewed coffee with petit fours