Gold Package

        Gold Menu From £40.00 per head      

STARTER

HOME MADE BROCOLLI AND STILTON SOUP

Or

THAI FISH CAKES ON A BED OF DRESSED LEAVES WITH A SWEET CHILLI SAUCE

Or

TIAN OF PRAWN AND MANGO SERVED WITH DRESSED ROCKET SALAD, CHERRY TOMATOES WITH A LEMON AND DILL DRESSING

MAIN COURSE

BABY RACK OF LAMB WITH A REDCURRANT AND MINT GLAZE FINISHED WITH A ROSEMARY JUS

Or

LOIN OF PORK WITH APRICOTS AND GREEN PEPPERCORN SAUCE

Or

POACHED FILLET OF SALMON WITH A CITRUS AND BASIL SAUCE

DAUPHINOISE POTATOES

MANGE TOUT

HONEY ROASTED CARROTS

DESSERT

HAND CRAFTED DARK CHOCOLATE TORTE WITH A ROSETTE OF VANILLA CREAM AND SUMMER BERRIES

Or

INDIVIDUAL SUMMER PUDDINGS SERVED WITH CRÈME ANGLAISE

CONTINENTAL CHEESE PLATE WITH SAVOURY BISCUITS, CELERY, WALLNUTS AND GRAPES 

FRESHLY BREWED COFFEE WITH PETIT FOURS