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Harborne Golf Club

Perfect Venue for your Special Day
GOLD MENU FROM £45.00 PER HEAD

Starter

  • Home made broccoli and stilton soup
  • Thai fish cakes on a bed of dressed leaves with a sweet chilli sauce
  • Tian of prawn and mango served with dressed rocket salad, cherry tomatoes with a lemon and dill dressing


Main Course

  • Baby rack of lamb with a redcurrant and mint glaze finished with a rosemary jus
  • Loin of pork with apricots and green peppercorn sauce
  • Poached fillet of salmon with a citrus and basil sauce
  • Dauphinoise potatoes
  • Mange tout
  • Honey roasted carrots


Dessert

  • Hand crafted dark chocolate torte with a rosette of vanilla cream and summer berries
  • Individual summer puddings served with crème anglaise
  • Continental cheese plate with savoury biscuits, celery, wallnuts and grapes
  • ​​Freshly brewed coffee with petit fours




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