GOLD MENU FROM £45.00 PER HEAD
Starter
- Home made broccoli and stilton soup
- Thai fish cakes on a bed of dressed leaves with a sweet chilli sauce
- Tian of prawn and mango served with dressed rocket salad, cherry tomatoes with a lemon and dill dressing
Main Course
- Baby rack of lamb with a redcurrant and mint glaze finished with a rosemary jus
- Loin of pork with apricots and green peppercorn sauce
- Poached fillet of salmon with a citrus and basil sauce
- Dauphinoise potatoes
- Mange tout
- Honey roasted carrots
Dessert
- Hand crafted dark chocolate torte with a rosette of vanilla cream and summer berries
- Individual summer puddings served with crème anglaise
- Continental cheese plate with savoury biscuits, celery, wallnuts and grapes
- Freshly brewed coffee with petit fours