SILVER MENU FROM £40.00 PER HEAD
Starter
- Home made carrot and coriander soup
- Chicken pate with salad, herb croutes and dressing
Main Course
- Doubes of beef with a red wine sauce
- French trimmed chicken breast with a beurre blanc sauce
- Roasted new potatoes flavoured with garlic and rosemary
- Orange glazed carrots
- Fine beans
Dessert
- Home made strawberry tart with chantilly cream
- Chocolate profiteroles with crème anglaise
- Freshly brewed coffee and after dinner mints
